See, even my pup Goose wanted a taste! Her ears made it in the background!
Hello all! I had a very busy last few days. I promise to say more about the weekend and the lady party when I get the chance to! Let’s just say it was pretty hilarious and super fun! Anyways, I thought I’d post on the dinner Kevin and I had tonight. Kevin, of course, took all credit for it, even though all he did was put the chicken in the crock pot (which, ahem, I had to write a note for him to remind him to do it AND text him about it). So…it’s debatable. What is not debatable is the amazing flavor this dish has. Plus, it is one of the easiest recipes I’ve tried in awhile and requires just 4 main ingredients–chicken, caesar dressing, lettuce, and hamburger buns. What’s not to like about that?
The original recipe comes from the blog “Chef in Training.” I’ve reduced the servings to be the perfect amount for two, as well as omitted the parsley (for some reason, I dislike fresh parsley, which is bizarre since I love 99% of herbs).
Crock Pot Chicken Caesar Sandwiches (For Two!)
About 3/4 lb boneless, skinless chicken breasts
1/2 cup of good Caesar dressing (I usually get it from the refrigerated section)
1/2 teaspoon pepper
1/4 cup shredded Parmesan cheese
A few pieces of lettuce for crunch
2-3 hamburger buns (there is enough chicken for about 3 sandwiches)
1. Put the chicken in the crock pot with 1.5 cups of water. Put the crock pot on low for 4-5 hours.
2. After the chicken is cooked, drain the water from the crockpot and shred the chicken. Put it back in the crock pot.
3. Put the Caesar dressing, parmesan cheese, and pepper in the crock pot with the chicken. Mix it up and put the crock pot on high for another 30 minutes.
4. After 30 minutes, put the chicken on the buns and top with lettuce. Serve with whatever side dish you like (Kevin requested tator tots!).