I love a good Moscow Mule (especially when it comes in those adorable copper mugs!). Made with vodka, lime, and ginger beer, it has just the right amount of tartness to refreshing ratio. When I heard about the Raspberry Mule, I wondered: why in the heck haven’t I thought of that? Ginger and raspberry–that sounds like a match made in boozy heaven! I am sold!
1. Muddle about 1/4 cup of raspberries (add more or less depending on how fruity you want the drink to be) in cocktail shaker.
2. Add a dash or two of lime juice, 1 part ginger beer, and 1 part vodka. I usually do about 2 shots of vodka and 4 ounces of ginger beer, for reference. Fill the shaker with ice cubes and shake it!
3. Pour the mixture into a martini glass/Red Solo Cup/sippy cup/whatever you prefer. Garnish with a raspberry.