Crockpot Meatball Sandwiches For 2

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Another day, another new recipe! This one is a good comfort food staple–a meatball sandwich! It is simplified by having it cook in the crockpot. The original recipe from MOMables is made for 4-5 people and has you make extra sauce, which I didn’t think was needed. I also used hotdog buns for rolls, as I had some on hand. You can obviously use some classier rolls from the bakery.

Crockpot Meatball Sandwiches For 2

Ingredients

  • 1/2 lb. of lean ground beef (or ground turkey)
  • 2 tablespoons of bread crumbs
  • 1/2 can of diced tomatoes (I used the normal 16oz Hunt’s one)
  • 1/2 large egg (or egg substitute), lightly beaten
  • 2 tbsp. of Italian Herb or oregano seasoning
  • 1 tsp. of garlic powder seasoning
  • 2 tablespoons grated Parmesan cheese
  • 1/4 of an onion, diced
  • about 12oz of pasta sauce
  • Rolls or hot dog buns
  • 1/2 cup of shredded mozzarella cheese or Parmesan for topping

Instructions

  1. Place the diced onion evenly on the bottom of the crockpot.
  2. In a large bowl, mix together your ground beef or turkey, bread crumbs, egg, seasonings, and

    Parmesan cheese.

  3. Roll mixture into approximately 1″ diameter balls and begin to place in

    your crockpot.

  4. Pour the half can of diced tomatoes over the meatballs.
  5. Pour enough pasta sauce over the meatballs, just to cover them.
  6. Cover and cook on low for 6-8 hours.
  7. About 10 minutes before serving, heat your oven to about 400 degrees and toast the rolls or buns.  After about 5 minutes, put your meatballs and some sauce into the rolls, sprinkle on mozzarella or Parmesan  on top, and put back in the oven for about 3-4 min more.
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