Dorothy Cake Recipe

Dorothy Cake is famous among our family and friends. It is easily one of the best desserts with its richness and gooey-deliciousness and so addictive that you might need to make two pans of it (in our household you know that even if there is still half a pan left at night, you may wake up to find simply crumbs in the morning). Bonus: it’s also super easy, even for those who don’t normally cook. As someone who has messed up No-Bake cookies (let me repeat that- NO-BAKE COOKIES), I appreciate its simplicity.

Dorothy Cake

Ingredients:

1 yellow cake mix
1/2 c. oil
2 eggs

Mix above by hand.

Take 2/3 batter in 9×13 pan & flatten with spatula.

Melt 1 cup semi-sweet chocolate chips
1 can condensed Eagle brand milk
2 tbsp margarine

Melt & pour on top of batter
Take other 1/3  of batter & spread on top & swirl into chocolate
Bake at 350 degrees for 25 minutes.

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One thought on “Dorothy Cake Recipe

  1. It is delicious! Bob named it after Dorothy since she would bring it places quite often. She got a kick out of that. And, I’m sure that she would get a huge kick out if it being on your blog!

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