I stumbled across this recipe for Monterey Jack Cranberry scones and I got to say…it sounds crazy enough to work! I can’t wait to try it out. I can never decide between sweet or savory breakfasts (too much of either and I feel awful). I think a scone like this could take out the difficulty in choosing. How about you dear readers? Are you a sweet or savory fan when it comes to your breakfasts or brunches?